Req #: 700054
Job Location(s): New York, NY
Zip Code: 10006
Category: Management - Non-Clinical
Agency: Isabella Center for Rehabilitation & Nursing Care
Status: Regular Full-Time
Located in the heart of the community of Washington Heights in Northern Manhattan is a 705-bed rehabilitation and nursing care facility with a mission to provide quality care through diverse programs and services designed to support health and independence to individuals needing short-stay or long term inpatient care.
Why work for MJHS?:
When you work with us you will receive comprehensive and affordable health and financial benefits, in addition to generous paid vacation, personal and holiday time that you won't find at our competitors. Do you receive a paid day off for your birthday now? No? You will here! You will also receive the training, tuition assistance and career development you desire to help you achieve your career goals. You take care of our patients, residents and health plan members, and we will take care of the rest!
- Sign-on Bonuses OR Student Loan Assistance for clinical staff
- FREE Online RN to BSN and MSN degree programs!
- Tuition Reimbursement for all full and part-time staff
- Dependent Tuition Reimbursement for clinical staff!
- Generous paid time off
- Affordable medical, dental and vision coverage for employee and family members
- Two retirement plans! 403(b) AND Employer Paid Pension
- Flexible spending
- And MORE!
Directs activities of the department to provide quality food service for the resident population, visitors, guests and nursing home staff. Purchasing, sanitation standards, safety practices and personnel utilization. Selects department production staff and front line staff. Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to food production.
High school graduate
AAS or culinary degree preferred
Formal training in food preparation and management preferred
One to Three years' food service supervisory experience
Certification with the American Culinary Federation preferred
Training in HACCP or NRA ServSafe certification preferred
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